Grandma Betty’s Spaghetti Sauce
Onion, 1 med sized chopped
med
Garlic 3 0r 4 Cloves
3 or 4 celery chopped
Saute
Add 1 can mushrooms
drained
1 pound Gr. Beef
Sauté till meat is Brown
and Veg tender
Add Italian seasoning
to taste (I use Tablespoon)
Put in a large pot or
Dutch oven
Add
1 quart of stewed
tomatos
1 can Tomato paste
Parsley and Basil 1
teasp ea.
I simmer this all
afternoon (it thickens)
Add a little water if
needed.
Thanks, this is the best!!
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